This is my favourite season because I love to cosy up on the sofa with lots of snacks and a cup of tea. These evenings are the ones I pine for after a long and stressful day at work. So naturally, because of all of the above I’ve been watching a hell of a lot of shows on Netflix. So…
*In case you didn’t know, I am a vegan (lol) This might be a slightly controversial post, but it’s something that I’ve got a little bit of an issue with. I’ve seen other vegans targeting non-vegans and fellow vegans quite maliciously online far too much recently. It doesn’t help when people think that all vegans have some sort of superiority…
I couldn’t have been more excited to receive our Vegan Tuck Box in the post this month. Since going vegan just over a year ago, I’ve really struggled to find new treats and always find myself opting for my standard comforts. The Vegan Tuck Box gives you a chance to find lots of new snacks, healthy and unhealthy, savoury and…
So it’s official, I’m 24. Being in your twenties is such a weird period in your life. I feel like I’m only just getting used to be an adult, but society and everyone around me is making think about all these adult things I’m not ready to even consider yet. Everyone has a plan for kids, a house, and a…
Equipment Large mixing bowl Cup cake tray Rolling pin for smashing up your biscuits, or a food processor Whisk or blender to mix the filling Greaseproof paper Ingredients For the filling 250ml coconut cream (refrigerated for a few hours so it’s a little firmer) 170ml free from cream cheese (coconut based alternative, I use Sainbury’s own as it matches the…
